What flavor does breast milk have? It depends on mom to mom
There is no “standard” breast milk composition. Each mother produces a different kind of milk, unique and unique. Exactly the kind of mother’s nutrition determines its nutritional content, which varies continuously to fit the baby’s needs. In fact, the composition changes with the passing of the weeks to adapt to the ever-growing baby’s energy needs. It also varies during the feed itself, keeping the fat and energy component at end-feed. That is why it is good to keep up with their children’s time, by completing each feed in order to have the energy they need.
Mother milk flavor
What flavor do you have? Certainly milk is not insipid; on the contrary it takes on a great variety of flavors. The latter are derived from the foods, spices and drinks that your mother usually consumes.
Thus, giving your child the intense sensory stimuli. So Mom will share the same flavors with her baby, helping to start it for a rich and varied future supply.
The palate of the little one becomes accustomed from the earliest age to the most different flavors through the milk of his mother. By the way, milk takes almost the same flavor that takes amniotic fluid during pregnancy.
So, if the pregnant mother ate in a certain way, and pursues the same nutrition during lactation, the little one will always have to do with the same flavors he was used to in the womb.
So this is not a simple white liquid, light and sweet. It will also have different flavors related to mom’s nutrition. The baby will have the chance to experience various flavors, and will be less sensitive to the natural preference for sweet taste.
If the diet is made of healthy foods such as fruit and vegetables, the baby will appreciate less sugary solid foods during weaning.
The more you feed will be rich in fruits and vegetables, the easier it will be for the little one to find her and integrate them into her mature age diet.
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